{"title":"Food","description":"","products":[{"product_id":"sushi-secrets","title":"Sushi Secrets","description":"The technique and philosophy of top sushi chef to make truly delicious sushi.\n\u003cbr\u003e\nSushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each fish that sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi. Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; how to identify good fish and how to prepare it; techniques to bring out the best flavor and more is all explained in detail.\n\nTranscending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their knowledge and enjoy sushi even more. Art director Kazuhiko Tajima and photographer Hiroshi Yoda have brought out not only the appeal of sushi and fish as food but also their visual beauty, making this book one that can also win the appreciation of art book lovers. Truly a must-have book for all true sushi lovers to understand everything about the profound world of sushi.","brand":"PIE International","offers":[{"title":"Default Title","offer_id":47886202929498,"sku":"PIE1001","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PIE1001.jpg?v=1764637262"},{"product_id":"sushi","title":"Sushi","description":"Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts.\n\u003cbr\u003e\u003cbr\u003e\nRenowned sushi chef Kazuo Nagayama’s own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! \n\u003cbr\u003e\u003cbr\u003e\nSushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Bilingual (Text in English and Japanese)","brand":"PIE International","offers":[{"title":"Default Title","offer_id":47886203617626,"sku":"PIE1002","price":239.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PIE1002.jpg?v=1764641675"},{"product_id":"mummum-airfryer","title":"Mummum - Airfryer","description":"Mummums motto er, at der altid skal være plads til god mad, og denne bog er ingen undtagelse. 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Quarter Past Noon is a celebration of nurturing friendships old and new that extend far beyond our work days.\n\u003cbr\u003e\u003cbr\u003e\nSøren Westh first collaborated with \u0026amp;Tradition on the menu at Lille Petra, \u0026amp;Tradition’s cafe in the heart of Copenhagen – and in doing so became an irreplaceable member of the team.\n\u003cbr\u003e\u003cbr\u003e\nWith the publication of the Quarter Past Noon Books – a compendium of three volumes of recipes and storytelling – everyone is invited to the table. 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With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need.\n\u003cbr\u003e\u003cbr\u003e\nDiscover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47886430077274,"sku":"HG1215","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1215.jpg?v=1764637680"},{"product_id":"the-silver-spoon-pasta","title":"The Silver Spoon Pasta","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen\n\u003cbr\u003e\u003cbr\u003e\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\n\u003cbr\u003e\u003cbr\u003e\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47886448918874,"sku":"PH1314","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1314_1fd1cc02-92f5-48bb-8182-07b3c1a8a27a.jpg?v=1764652794"},{"product_id":"en-gastronomisk-rejse-i-danmark","title":"En gastronomisk rejse i Danmark","description":"Den blå bog over Danmarks bedste restauranter\n\u003cbr\u003e\nDanmark er en af verdens mest interessante rejsedestinationer for gastronomiinteresserede turister, globetrottende foodies og mennesker med generel interesse for høj kvalitet, æstetik og madkultur. Med smukke billeder og læseværdige tekster med humor og bid, tager vi på en gastronomisk odysse i en klassisk Rolls Royce Silver Cloud III fra 1966 og tegner et billede af dansk topgastronomi anno 2023. \n\u003cbr\u003e\nDet er en kulinarisk oplevelsesrejse gennem hele Danmark fra med portrætter af kokkene, stederne, arkitektur og omgivelser med stop hos relevante fødevareproducenter undervejs. Denne bog er en coffee table book i stort format og med fantastiske billeder i international\nklasse. Skal du med på rejsen.","brand":"New Mags","offers":[{"title":"Default Title","offer_id":47886777418074,"sku":"NM1075","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/NM1075.jpg?v=1764638021"},{"product_id":"masarap","title":"MASARAP","description":"Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. 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Masarap is the exploration of Filipino food through an Irish cultural lens and a way to introduce more people to the food of the Philippines.  \n\u003cbr\u003e\u003cbr\u003e\n\"A small book of Filipino food that I love in a big way!\" - Nigella Lawson","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":47886822375770,"sku":"BA1008","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/BA1008.jpg?v=1764638020"},{"product_id":"atelier-september-a-place-for-daytime-cooking","title":"Atelier September: A place for daytime cooking","description":"‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’\n\u003cbr\u003e\u003cbr\u003e\nAtelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47886974681434,"sku":"AM1028","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AM1028.jpg?v=1764643790"},{"product_id":"summers-under-the-tamarind-tree","title":"Summers Under the Tamarind Tree","description":"Winner 'Best First Book' - Gourmand World Cookbook Awards 2016, this stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":47887243313498,"sku":"QU1160","price":99.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/QU1160_eujp1l_d2b0b8ca-0c3d-46b0-979f-a889c7c9044c.jpg?v=1764629842"},{"product_id":"charcuterie-pates-terrines-savory-pies","title":"Charcuterie: Pâtés, Terrines, Savory Pies","description":"This complete cooking course on charcuterie, written by the world-renowned culinary school’s experienced teaching team of chefs, features everything you need to know to create delicious terrines, pâtés, pies, and other charcuterie dishes. It includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a pâté en croûte, and 70 recipes organized by category: pies, tarts, and pâtés en croûte; pâtés and terrines; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.\n\nReplete with 350 illustrations, this comprehensive cookbook explains the history and fundamentals of French charcuterie―an age-old craft―provides key terms and their definitions, and includes detailed diagrams of meat cuts in the US, UK, and France. Base recipes for pastry, broths, and stuffings as well as condiments such as chutney or pickled vegetables are featured, alongside techniques for cutting and cleaning ingredients and assembling and decorating dishes. From country pâté to eggplant and miso terrine, Scotch eggs to spicy cabbage and herb sausages, salmon and spinach terrine to Beef Wellington, or Serrano ham croquettes to blood sausage empanadas, the easy-to-follow recipes include traditional versions as well as innovative, modern reinterpretations, including plant-based and meatless variations.","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":47887330935130,"sku":"TH1593","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TH1593_9f84677a-8711-4381-87c4-90c430270340.jpg?v=1764653172"},{"product_id":"fruits-and-nuts","title":"Fruits and Nuts","description":"100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.\nDiscover the essential kitchen skills for cooking with fruits and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly—through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.\n\nPrepare more than 75 recipes—Kumquat Cake, Black Forest Gâteau, King Crab with Pomelos, Watermelon Granita, Raisin Swirls, Poached Oysters with Pomegranate—including both sweet and savory dishes that range from simple to sophisticated to unforgettable.\n\nWith more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":47887334572378,"sku":"TH1594","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TH1594_35650699-36e8-45dd-84ec-7499a64b4842.jpg?v=1764629493"},{"product_id":"vildplukket","title":"Vildplukket","description":"Med udgangspunkt i omkring 50 vilde planter og svampe deler kokkene Niki Sjölund og Lena Flaten ud af deres mere end 250 opskrifter med ingredienser direkte fra naturen.\n\nForfatterne ønsker at inspirere til at komme ud i naturen og få øjnene op for de fantastiske planter, som ofte står lige foran os. En no waste-tanke gennemsyrer hele bogen – for man kan faktisk næsten bruge alt.\n\nLæs også om, hvordan du opbevarer det bedst, så du kan opbygge dit eget spisekammer med ingredienser fra naturen. Ud for hver plante er der oplysninger om plantens placering og høsttidspunkt.\n\nNiki Sjölund er kokken, der sadlede om og valgte skoven som arbejdsplads. Lena Flaten er outdoor-kok og brænder for solidt madhåndværk.\n\nNiki Sjölund er vokset op i det sydlige Lapland med naturensom legeplads. Som kok har han arbejdet med vilde planter på restauranter som Ekstedt og Gro i Stockholm. Nikis interesse for naturens upåvirkede råvarer har ført til, at han i dag lever af at plukke vilde planter til en række af de bedste svenske restauranter. Niki Sjölund har også skrevet den populære Vilde svampe og Vildplukket. \n\nLena Flaten er født i Norge, men bor i Sverige, hvor hun driver restauranten Flammans Skafferi i den lille svenske by Jämtland. Lena Flaten er en af Sveriges bedste outdoor-kokke, og hendes kærlighed til økologi og lokalt produceret mad er tydelig i alle hendes opskrifter.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47887384969562,"sku":"TR1037","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1037_83bc7779-e63a-4d95-976f-6658ef7eb810.jpg?v=1764643395"},{"product_id":"apartamento-cookbook-8","title":"Apartamento Cookbook #8","description":"Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, Apartamento Cookbook #8: Tuber, or Not Tuber? engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\n\u003cbr\u003e\u003cbr\u003e\nIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. 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She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash's simple, vibrant dishes we celebrate a connection that won't be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It's our story, and it's my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47887433204058,"sku":"MU1037","price":109.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1037_7e09b755-53b4-48c2-b285-f211ee4cf510.jpg?v=1764633807"},{"product_id":"first-cream-the-butter-and-sugar","title":"First. 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This cookbook is here to challenge that.\n\nChef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish – but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.\n\nThis is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate.\n\nJoe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: 'For their new custodians, it's just the beginning. Whatever that looks like.'","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47887454372186,"sku":"MU1046","price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1046_6fb67dbd-32f0-416f-84c4-cf8ca689f899.jpg?v=1764652349"},{"product_id":"slow-food-fast-cars","title":"Slow Food, Fast Cars","description":"As featured in WSJ. Magazine and The Financial Times \n\u003cbr\u003e\u003cbr\u003e\nWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside \n\u003cbr\u003e\u003cbr\u003e\nLara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. \n\u003cbr\u003e\u003cbr\u003e\nSlow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47887645311322,"sku":"PH1281","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1281_ed053207-43d9-44c1-98f2-10f5ae096013.jpg?v=1764640117"},{"product_id":"a-man-and-his-kitchen","title":"A Man and His Kitchen","description":"Matt Hranek, the bestselling author of A Man \u0026amp; His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.\n\u003cbr\u003e\u003cbr\u003e\nA Man \u0026amp; His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47887785328986,"sku":"HA1032","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HA1032.jpg?v=1764630403"},{"product_id":"the-nordic-cook-book","title":"The Nordic Cook Book","description":"The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.\n\u003cbr\u003e\u003cbr\u003e\nThe Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.\n\u003cbr\u003e\u003cbr\u003e\nIncluded in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47887831531866,"sku":"PH1047","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1047.jpg?v=1764647395"},{"product_id":"the-chocolate-spoon","title":"The Chocolate Spoon","description":"\u003cp\u003eA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family\u003c\/p\u003e\n\u003cp\u003eThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47887899885914,"sku":"PH1297","price":409.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1297.jpg?v=1764634455"},{"product_id":"mexico-the-cookbook","title":"Mexico - The Cookbook","description":"\u003cp\u003eMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\u003c\/p\u003e\n\u003cp\u003eThe book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico:\u003c\/p\u003e\n\u003cp\u003eThe Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47887936094554,"sku":"PH1045","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1045_bc934122-5b3f-492a-8ab4-bf6545f6c1db.jpg?v=1764648502"},{"product_id":"slurp","title":"Slurp","description":"Nudelretter er blevet mere og mere populære. Friske smage, kraftige bouilloner og sprød topping gør dem både spændende at spise og lette at lave på samme tid. Nudler kan være alt fra en hurtig redningsplanke i hverdagen til en gastronomisk sensation. Spændet er enormt, og det er dig selv, der bestemmer niveauet. Lav din egen skål nudler ud fra, hvad du kan lide og har lyst til.\n\u003cbr\u003e\u003cbr\u003e\nDennis Yen lærte at lave autentisk asiatisk mad allerede som barn og først og fremmest af sin mor, som er hans store inspirationskilde. I dag er det Dennis, der inspirerer os alle til at lave lækre nudelretter, ikke mindst via sin Instagram-konto @withyen. I bogen kan du finde både tips til tilbehør, saucer og olier, der kan løfte enhver nudelret, og opskrifter på såvel klassiske retter som nyfortolkninger.\n\u003cbr\u003e\u003cbr\u003e\nDennis Yen er indretningsdesigner og hjemmekok, der brænder for at lave mad med indflydelse fra det sydøstasiatiske køkken: Han laver alt fra 48 timers kogte supper til lynhurtige nudelretter. Hans madinspiration kommer fra familien og især fra hans mor, hvis retter med smagsminder helt tilbage fra barndommen han forsøger at forvalte bedst muligt.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888005661018,"sku":"TR1036","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1036_157d48dc-0e01-4554-b8fd-bdfa65b94cc4.jpg?v=1764643806"},{"product_id":"kogedagbog","title":"Kogedagbog","description":"Koge[dag]bog er en vegetarisk kogebog skrevet af den kendte youtuber Astrid Olsen. Ifølge Astrid Olsen byder vegetarmarkedet på for mange fake-kød-burgere og sørgelige kartoffelpizzaer, som vi alle har spist alt for mange gange. Men det er der jo en god grund til. Det er nemlig en lang tilvænningsproces og en større udfordring at udtænke og tilberede spændende og smagfulde retter uden protein og umami fra kød. Astrid Olsen har taget udfordringen op. Vegetarkøkkenet handler nemlig for hende om at udnytte og udforske grøntsagernes eget potentiale i spændende sammensætninger – frem for at erstatte kødet med kunstigt fremstillede produkter. Det er der kommet 60 smagfulde og lækre opskrifter ud af i denne indbydende kogebog, der emmer af Astrid Olsen helt særlige, personlige – og uhyre populære – visuelle stil og ligefremme tilgang til maden og livet.\n\u003cbr\u003e\u003cbr\u003e\nAstrid Olsen har 140.000 følgere på Instagram og 128.000 abonnenter på YouTube, som har fulgt hendes hverdag gennem flere år, og de bliver ikke skuffet over konceptet med Koge[dag]bog: Læserne får opskrifter, som er bundet op på personlige historier fra Astrids vegetariske rejse gennem de sidste to år – suppleret med ægte fotos fra køkkenet af Astrid og venner – helt i Astrid Olsens ånd. \n\u003cbr\u003e\u003cbr\u003e\nASTRID OLSEN begyndte på YouTube tilbage i 2012, og hun har sidenhen delt ud af sit liv på internettet. Hun har lavet videoer om alt fra mode og makeup til livsstilsvideoer og har i de senere år taget hul på et nyt kapitel – madlavning. Hendes passion for mad begyndte, da hun som lille overværede sin far bag gryderne i køkkenet. Efter hun traf valget om at blive vegetar, tog interessen for madlavning endnu mere fart – og derfor er hun nu klar med den meget personlige Koge[dag]bog.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888272687450,"sku":"TR1042","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1042_e7e6d76f-e1c2-469f-8d14-e1aa0dc316d2.jpg?v=1764652351"},{"product_id":"salater-med-smag","title":"Salater med smag","description":"En vellavet salat er det perfekte måltid. Smagfuld og mættende. Næringsrig og styrkende.\n\u003cbr\u003e\u003cbr\u003e\nI Salater med smag finder du 60 skønne opskrifter til alle lejligheder: hovedretssalater og bowls, grillede salater og salater som tilbehør og endda dessert. Men hvordan skaber man den rigtig gode salat, der ikke bare giver vitaminer og fibre til kroppen, men som også er en vidunderlig blanding af smag, konsistens, sprødhed og friskhed?\n\u003cbr\u003e\u003cbr\u003e\nSalater er lavet af mange lækre byggesten. Hvordan sætter man dem bedst sammen? Og hvilken dressing bliver kronen på værket? I Ylva Bergqvists madlavning findes smage fra hele verden, hun er en mester i at få enkle retter til at nå nye højder.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888276816218,"sku":"TR1044","price":149.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1044_b5c5da88-fd37-47dc-8d13-ae4ee1599093.jpg?v=1764651194"},{"product_id":"fem-ingredienser","title":"Fem Ingredienser","description":"Camille Majas madfilosofi er såre enkel: Alle skal have mulighed for at lave et smagfuldt, hjemmelavet måltid uden at sprænge madbudgettet. Det skal samtidig være nemt at både handle til og tilberede, så familien kan mødes ved middagsbordet om aftenen– også i hverdagen.\n\nFem ingredienser er kogebogen til alle dem, som gerne vil spise smagfuld og hjemmelavet mad i hverdagen, men som ikke altid har tiden til det. Til opskrifterne i denne bog undgår man helt den lange indkøbsliste, da alle opskrifter er nemme at gå til og kun gør brug af fem ingredienser ud over basislageret i køkkenet som fx salt og peber. Opskrifterne er inddelt i emnerne pastaretter, vegetariske retter, fisk, skaldyr, kød og tilbehør.\n\nUd over de mange opskrifter finder du også en oversigt over basisråvarer og vigtige smagsgivere til madlavningen, som man altid bør have på hylden.\n\nCamille Maja arbejder til dagligt med bæredygtige fødevarer og udvikler opskrifter til sin madblog camillemaja.dk. Camille Majas madfilosofi er, at det skal være nemt at lave hverdagsmad på budget uden at gå på kompromis med smagen. Hun har tidligere udgivet kogebogen Grøn hverdag.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888809263450,"sku":"TR1035","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1035_433aff5c-660c-4057-876f-22d658a52e42.jpg?v=1764633056"},{"product_id":"luksus-pa-budget","title":"Luksus På Budget","description":"Her er kogebogen, som gør det muligt for 2 personer at spise nem, hurtig og lækker aftensmad for under 400 kr. om ugen.\n\nLivet er for kort til kedelig mad, og derfor deler Karen-Elisabeth Gadtoft hver eneste dag sine budgetvenlige opskrifter på både Instagram og TikTok mst på budget, hvor Karen-Elisabeth deler sine allerbedste tips og tricks til at holde lækre og eksklusive arrangementer på selv det mindste budged alle, der gerne vil spare på madkontoen uden at gå på kompromis med hverken smag eller kvalitet.\n\nLuksus på budget indeholder en bred vifte af spændende og velsmagende aftensmadsretter. I bogen deler Karen-Elisabeth ud af alt fra sine personlige favoritter til italienske, asiatiske og mexicanske klassikere. Alle bogens råvarer kan købes i det lokale supermarked, og der er nye retter til middagsbordet hver aften i mere end en måned. Der er altså ingen undskyldning for ikke at spise varieret – medmindre nogle af retterne bliver så populære, at de kommer på bordet igen og igen. Ud over opskrifter på aftensmad er der også lækre og billige forslag til både morgenmad, tilbehør og brød. Bogen indeholder desuden afsnittet Fest på budget, hvor Karen-Elisabeth deler sine allerbedste tips og tricks til at holde lækre og eksklusive arrangementer på selv det mindste budget.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":47888809820506,"sku":"PF1012","price":269.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PF1012_34bfe9c3-e30d-4041-a7f0-6f4f5f03337d.jpg?v=1764637302"},{"product_id":"valdemarsro-jul","title":"Valdemarsro jul","description":"Rigtig mange danskere har taget Valdemarsros juleopskrifter til sig som en del af familiens juletradition. Nu er de blevet samlet i en bog, der også indeholder helt nye opskrifter.\nStår man og mangler opskriften på en dejlig jul med den helt rette julestemning, så er der hjælp at hente i kogebogen Valdemarsro Jul, hvor man kan bladre og lade sig inspirere. Her finder man nemlig alle de gode, lækre og nemme opskrifter, der hører den søde juletid til.\nI alt er der over 150 opskrifter i bogen på alt fra julens sprøde småkager til konfekt, luciabrød, gløgg og brændte mandler til adventens hyggestunder. Der er også skønne opskrift er til det store julefrokostbord og endelig, men ikke mindst, alle opskrifterne til at lykkes med den klassiske julemiddag: Stegt gås, and, kalkun og\/eller flæskesteg og dertil alt, hvad familiens julehjerter kan begære af tilbehør. Herudover får man gode tips til planlægningen, så julen kan nydes i fulde drag uden stress.\nValdemarsro Jul er en grundbog til julen, som man hvert år kan hygge sig med at finde frem fra kassen med julepynt og have stor glæde af i hele julemåneden.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":47889296916826,"sku":"PF1002","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PF1002_5e5d1d81-3004-4061-b069-863f22826885.jpg?v=1764653223"},{"product_id":"vegan-fakeaway","title":"Vegan Fakeaway","description":"We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast. Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889303994714,"sku":"HG1152","price":74.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1152_485ba528-92e2-4eb2-8d3b-a45457381edd.jpg?v=1764638873"},{"product_id":"vegan-japaneasy","title":"Vegan Japaneasy","description":"Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to makeIn Vegan Japaneasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choiceWith ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889304420698,"sku":"HG1069","price":259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1069.jpg?v=1764634870"},{"product_id":"vegan-pasta-night","title":"Vegan Pasta Night","description":"From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble– Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce– Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream– Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana PeppersWhether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":47889318707546,"sku":"QU1080","price":94.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/QU1080_d6defbf7-6842-49d1-b74b-815783913a11.jpg?v=1764629516"},{"product_id":"verdens-bedste-burgere","title":"Verdens bedste burgere","description":"En burger er et genialt koncept: Et helt måltid, hvor alle smage, teksturer, dufte og farver, ja, alt, hvad der udgør en burger, er samlet på et meget lille areal mellem den varme under- og overbolle. Der er en grund til, at burgere spises overalt i verden.I de senere år er fastfood kommet ud af skammekrogen – det skyldes måske, at så mange cafeer og restauranter har taget burgeren til sig og eksperimenterer på alle fronter med gode råvarer og interessante sammensætninger. Men hvorfor ikke lave burgeren selv fra bunden sammen med familie og venner?Inspirationen til denne bog er hentet fra mange steder i verden, og som den vil vise, behøver en burger ikke altid at være med kød. Faktisk er der stor vægt på grønne burgere, som nok kan overraske de fleste.Der gives forslag til både vegetar-, insekt-, fiske-, skaldyr- og kødburgere – alle krydret med fantasifuldt og spændende fyld og tilbehør, som er lige til at gå til og let at lave.I alt 60 opskrifter på burgere og 125 opskrifter på fyld og tilbehør.Eksempler fra bogen er– Rødbedeburger med peberrodscreme, hyldeblomstsyltede rødløg og feta– Linseburger med trøffelmayo, sød kartoffel og rugbrødscroutoner– Flækærteburger med kirsebærketchup, blåskimmelost og rabarberchutney– Strudseburger med peberfrugtrelish, pistaciesmør og friteret lotusrod– Torskeburger med grønkålspesto og agurkesalat– Kammuslingesliders med passionsfrugtcreme og mangosalsa– Pulled pork-burger med Kentucky whisky-mayo, spicy okrapickles og cajunstegte røgede østersOg naturligvis den klassiske oksekødsburger med chilimayo, tomatketchup, syltet agurk og bacon.","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":47889383096666,"sku":"MF1001","price":259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MF1001_ad74ca3c-747d-429b-b82b-091921c1976c.png?v=1764643808"},{"product_id":"verdens-bedste-hotdogs","title":"Verdens bedste hotdogs","description":"Der findes ikke et måltid, der er mere genialt end en hotdog. Et måltid bestående af en pølse i et brød, toppet op med forskelligt tilbehør, som kan holdes i én hånd og med god balance spises stående på ét ben, siddende, gående eller løbende – det er da smart!\nHotdog er desuden en af de få spiser, der er elsket i alle aldre.\nHotdogbogen viser med inspiration fra hele verden, hvordan man selv kan bygge spændende hotdogs med smagfulde toppings.\nBogen har 40 gode forslag: lige fra den klassiske hotdog med det hele, den mexi-canske med guacamole, toppet med ristede græshopper, den australske med terøget pølse og papaja-remoulade til den anderledes amerikanske, grillede gulerodsdog med mangorelish.\nDertil kommer over 100 opskrifter på overraskende tilbehør, brød og pølser (også hjemmelavede) med mange smagskombinationer, også til vegetaren.\nDer er fx rabarberketchup, avocadoremoulade, figensennep, stikkelsbærrelish, persillepesto, chilisalsa, limeagurkesalat og rødbedehummus. Det sprøde er med som rosmarinløg, friteret persillerod, crispy grønkål, østerscrackers og parmesanflager. Og det hele serveres i fx speltbrød, boghvedepandekager, glutenfrit brød, dampede boller eller blot i et salatblad.\nVerdens bedste hotdogs giver kort sagt uanede muligheder for at rykke hotdogs ind på middagsbordet – til både hverdag og fest.\nSteen Larsen er kemi- og læreruddannet og underviser i madkundskab i folkeskolen og på aftenskoler. Er tilknyttet kogeskolen Bisquitfabrikken og har lavet kurser landet over med sit “Hotdog-cirkus”. Steen er madskribent og kogebogsforfatter og står bag flere populære og fantasifulde kogebøger med inspiration fra hele verden, bl. a. Pølsebogen, Rent vegetarisk, Gå hjem og wok, Lev stærkt, Eksotisk mad, Mad med krudt i, Kom i kog og Kogebog for grønne kødspisere.","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":47889387159898,"sku":"MF1000","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MF1000_36439535-8831-4a52-afda-13b4a10cddad.png?v=1764646133"},{"product_id":"verdens-bedste-pizza","title":"Verdens bedste pizza","description":"Pizza er den mest berømte ret af alle, udbredt til hele verden fra moderlandet, Italien. Alle kender pizza, og langt de fleste elsker den – ikke uden grund. Tænk, at noget så enkelt som en flad brøddej toppet med ganske få ingredienser og bagt i en ovn ved høj varme kan forvandles til et så velsmagende produkt!\u003cbr data-mce-fragment=\"1\"\u003ePizza er ikke bare mad, men en form for selvudfoldelse, hvor du kan kræse om din dej og vælge dine egne yndlingsingredienser. Verdens bedste pizza viser dig, hvordan man laver en god pizza med en sprød bund, smagfuld sauce, fyld af høj kvalitet og måske et lag lækkert smeltet ost, så englene synger. Bogen rummer over 50 kreative pizzaopskrifter, 25 forslag til tilbehør og salater samt masser af tips til servering og variationsmuligheder. Alle kan være med, når der skal bages pizza!","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":47889390960986,"sku":"MF1044","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MF1044.jpg?v=1764648527"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"A seasonal cookbook filled with salad and dips inspired by the Middle East.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this very good book.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery Good Salads shares Shuki and Louisa’s original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47889445749082,"sku":"SSB1016","price":109.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/SSB1016.jpg?v=1764636499"},{"product_id":"vietnamese","title":"Vietnamese","description":"In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery \u0026amp; Dill Broth; or Fried Noodles \u0026amp; Greens.Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889493819738,"sku":"HG1084","price":259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1084.jpg?v=1764651203"},{"product_id":"vietnamese-made-easy","title":"Vietnamese Made Easy","description":"From broths and noodle soups to salads and stir-fries, Vietnamese Made Easy is a modern and vibrant collection of quick, easy, flavoursome recipes.\nVietnamese food is all about the balance of sweet and salty and sour and bitter and umami, as well as the contrast of elements like texture and temperature, but it doesn’t need to be complicated.\nWith accessible ingredients and simple, practical instructions, Vietnamese Made Easy reveals how you can easily prepare delicious Vietnamese dishes bursting with flavour at home.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889494016346,"sku":"HG1198","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1198.jpg?v=1764651639"},{"product_id":"vietnamese-vegetarian","title":"Vietnamese Vegetarian","description":"Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889507582298,"sku":"HG1141","price":259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1141_12bdb095-98c2-46d0-ac86-153bbf5fa34d.jpg?v=1764638084"},{"product_id":"vild-fisk","title":"Vild Fisk","description":"Kogebogen Vild Fisk lærer dig at tilberede enkle, lækre hverdagsretter med fisk og giver dig en forståelse for, hvad dine indkøbsvaner betyder for fiskebestandens og verdenshavenes sundhed. 15 af Danmarks dygtigste kokke deler deres livretter med fisk i denne bog, der både fungerer som opskriftssamling og opslagsværk.90 procent af den fisk, der bliver fanget her i landet, bliver eksporteret, og 80 procent af den fisk, vi spiser, er fanget i udlandet. Den fisk, vi køber i su­permarkedet eller hos fiskehandleren, er ofte flere dage gammel, og især i supermarkederne er udvalget begrænset. Mange danskere har svært ved at spise fisk, og repertoiret på hverdagsopskrifter med fisk kan tælles på én hånd. Håbet er, at denne bog kan være med til at sætte skub i en revolu­tion, når det gælder danskernes fiskekultur.Bogen indeholder et leksikon over alle fisk, der fanges bæredygtigt i dansk farvand, en oversigt over fangstmetoder og deres betydning for havmiljøet, en grundig indføring i håndterings­ og fileteringsteknik samt 75 enkle op­ skrifter. Opskrifterne er udviklet af nogle af Danmarks dygtigste kokke, bl.a. Claus Meyer, Rosio Sanchez, Kamilla Seidler, Rita Chen, Sheila Avila, Jamie Lee og Matt Orlando.","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":47889507713370,"sku":"MF1030","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MF1030.jpg?v=1764650144"},{"product_id":"vildt-sundt","title":"Vildt Sundt","description":"Vildt sundt hylder de mange magiske, interessante og spiselige planter og inviterer dig til at opleve, hvad et drys af urternes magi kan gøre for en ret og ikke mindst dit velbefindende.\nMichelle Faust Lang Berthels har en ufattelig stor og varm begejstring for planter, urter og krydderier, og hun tror på, at det aldrig er for sent at gå på opdagelse i naturens helt eget skatkammer.\u003cbr data-mce-fragment=\"1\"\u003eMichelle er hverken veganer, vegetar eller pescetar, men spiser primært plantebaseret kost, og det afspejler opskrifterne også.\u003cbr data-mce-fragment=\"1\"\u003eFlere end 80 urter bliver gennemgået med dertilhørende 80 opskrifter – alt fra nicecream med havtorn, superfood-muffins, knækbrød med brændenælde og ramsløg til rødvinsbagt smeltende kål, forfriskende sommergazpacho, sprøde grøntsagssnacks og mandelcookies med cashew-rosencreme.\u003cbr data-mce-fragment=\"1\"\u003eNogle af bogens opskrifter indbyder til langsommelighed, albuegnidning og ekstra hygge, når efteråret overmander os med sin kolde blæst, varme efterårsfarver og solen, der hænger lavt på himlen. Andre opskrifter vil skabe rum til en lille velfortjent pause i hverdagen, hvor tankerne kan få frit løb, uden at du næsten behøver at røre en finger, men lader urterne gøre arbejdet.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47889550934362,"sku":"TR1033","price":149.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1033_cb6ee66f-f9b1-43db-82a3-53b70f39cf37.jpg?v=1764636586"},{"product_id":"wabi-sabi-welcome","title":"Wabi-Sabi Welcome","description":"Discover a Simpler, More Authentic Way to Entertain\u2028Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love.\n\u003cbr\u003e\u003cbr\u003e\nIn this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together.","brand":"Artisan","offers":[{"title":"Default Title","offer_id":47889651532122,"sku":"AR1020","price":309.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AR1020.jpg?v=1764646949"},{"product_id":"tomato","title":"Tomato","description":"Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.From Burnt tomato salsa and Peach, tomato \u0026amp; feta salad, to Tomato beignets, Crab \u0026amp; tomato tart, and Lamb, tomato \u0026amp; black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting.A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889889460570,"sku":"HG1155","price":239.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1155.jpg?v=1764647413"},{"product_id":"urban-homesteads","title":"Urban Homesteads","description":"In a fast-paced world with mega upheaval, including climate crises and a global pandemic, the allure of growing your own food, being self-sufficient, and living green is immense. This yearning for not being wholly reliant on the supermarket, and the growing concerns over pesticides and food miles has led to the resurgence in seeking old-world skills. As showcased in Urban Homesteads, the benefits of a productive garden on your doorstep or within arm’s reach, tending to chickens, harvesting your own honey, and using eco-friendly water-harvesting techniques are clear: fresh herbs, vegetables, and fruit on tap, fresh eggs, delicious honey; plus living at a slower pace, better value for money, and a more soothing and mindful existence. Of course, a healthy garden and environment also attracts beneficial insects and birds.Get inspired with this book’s range of eco-friendly possibilities from around the globe. With beautiful full-colour photos, gathered here are stories of people who have set up their own productive and abundant back yard or patio, as well as examples of great vertical planters, indoor gardens, and those who have reached into the urban community allotment. Use this book to start your own journey with an urban homestead lifestyle, with lots of generous tips, modern green concepts as well as a twist of modern, technically savvy know-how. All the practical guidance you need on how to be the change you want to see.","brand":"ACC Art Books","offers":[{"title":"Default Title","offer_id":47889972494682,"sku":"AC1070","price":169.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AC1070_8fa826dc-238a-405f-bd5b-eb8c66efc7bb.jpg?v=1764637749"},{"product_id":"valdemarsro-aftensmad","title":"Valdemarsro - Aftensmad","description":"Valdemarsro – aftensmad er en skøn, brugbar grundbog at have i køkkenet – fuld af inspiration til familiens måltider året rundt til både hverdag og fest.Valdemarsro er Danmarks største mad og livsstilsblog. De velsmagende retter fra Valdemarsro er særligt kendt for at være nemme at gå til, og de er blevet til livretter hos rigtig mange læsere.Nu har Ann-Christine Hellerup Brandt, der står bag Valdemarsro, lavet den ultimative kogebog fyldt med over 200 skønne opskrifter til aftensmåltidet. Det er mad, som danskerne elsker. Man får alle familiens livretter, lige fra de populære one pot pastaopskrifter til skønne retter fra både det indiske, mellemøstlige og asiatiske køkken samt sidst, men ikke mindst, selvfølgelig også mange gode klassiske danske opskrifter. Derudover er der en samling skønne salater, dressinger, kartoffelretter og saucer i bogen.Idéen til kogebogen opstod, da Ann-Christine Hellerup Brandt havde et ønske om at lave en bog med alle sine middagsopskrifter samlet et sted. En bog, der giver læseren mulighed for at skabe et rum, hvor man kan være offline, når man laver mad i køkkenet, alene eller sammen med børnene. En bog, som giver et andet overblik samt inspiration, når man kan sidde afslappet i sofaen og bladre i bogen. Måske et lidt paradoksalt ønske fra Danmarks største madblogger, som bruger nettet og alle SoMe-platforme til dagligt i sit professionelle arbejde, men Anne-Christine Hellerup Brandt har også fået mange henvendelser fra sine læsere, som har efterspurgt en kogebog med hendes lækre opskrifter.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":47889993171290,"sku":"PF1004","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PF1004_86f44c18-1dd2-49f1-9d79-d7722513ae05.jpg?v=1764634500"},{"product_id":"valdemarsro-gron-aftensmad","title":"Valdemarsro - Grøn Aftensmad","description":"Dette er opfølgeren til Valdemarsro – Aftensmad, den mest sælgende kogebog i mange år.Valdemarsro – Grøn aftensmad er en inspirerende grundbog til det grønne køkken. Bogen er både et supplement og en selvstændig – og mere grøn – opfølger til bestselleren Valdemarsro – Aftensmad, som udkom sidste år og siden har solgt 50.000 eksemplarer.I bogen får man den ene lækre grønne opskrift efter den anden på alt fra hovedretter, måltidssalater, madtærter og grøntsagssupper til skønne tilbehørsretter som fx madbrød, dressinger og dips samt knasende sprødt tilbehør til supper og salater. Der er også rigtig mange fristende og velsmagende salater, der supplerer alle aftensmåltider godt. Bogen kommer desuden godt omkring de danske råvarer året rundt.Ann-Christine Hellerup Brandt og hendes familie spiser selv gerne grønne retter flere gange om ugen og har altid en god salat eller to på bordet. Her er nemlig fokus på, at det grønne køkken skal være fyldt med velsmag, nydelse og lækre retter. Stadig flere har som dem mere og mere fokus på det grønne køkken, både i form afat spise mindre kød og mere grønt.Med Valdemarsro – Grøn aftensmad kan alle være med, og her er noget for enhver smag. I ganske få afopskrifterne indgår der også lidt kød, kylling eller fisk – så det er ikke en rent vegetarisk kogebog.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":47889993204058,"sku":"PF1003","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PF1003_b48f6a0a-5631-4089-8351-2367b86d9dec.jpg?v=1764634499"},{"product_id":"valdemarsro-kager-desserter","title":"Valdemarsro kager \u0026 desserter","description":"Denne nye kogebog, der er den fjerde i den populære Valdemarsro-serie, har længe været højtplaceret på læsernes ønskeliste. Ligesom de tre første store Valdemarsro-bestsellere kommer Valdemarsro kager og desserter vidt omkring. Med over 150 skønne opskrifter på kager, desserter og is er dette grundbogen til det søde køkken, der kan give mange hyggestunder – både i køkkenet, og når lækkerierne skal nydes. I bogens kagekapitler finder man alt lige fra supernemme cookies- og muffinsopskrifter til klassiske skærekager, cheesecakes og lagkager. Bogen indeholder både mange nemme opskrifter, som er lige til at gå til, fx når man skal lave en hurtig klassens time-kage på en hverdag eller har lyst til at bage en plade cookies. Derudover er der også kager, der tager lidt længere tid og som er perfekte til de stunder, hvor man har lyst til at hygge i køkkenet med at kreere skønne lagkager og moussekager til weekendens gæster og festlige lejligheder. I bogens store kapitler med desserter får man en masse skudsikre opskrifter på diverse desserter til gæstemiddage, festlige fejringer, nytår og den gode middag, hvor der gerne må være et sødt punktum. Alle de søde sager kan laves året rundt og med sæsonens råvarer, fra de første rabarbere titter frem, til citrusfrugter får fokus i vinterhalvåret. Desuden og ikke mindst er der mange chokoladelækre kager og desserter. I Valdemarsro kager og desserter finder man det hele.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":47889993302362,"sku":"PF1008","price":164.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PF1008_0f5c4716-63d9-4659-b349-deef90e7f405.jpg?v=1764644619"},{"product_id":"the-silver-spoon-red","title":"The Silver Spoon (Red)","description":"The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47890169692506,"sku":"PH1126","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1126_ec939cce-8904-4d40-b0fb-e4ff3c0b8820.jpg?v=1764629142"},{"product_id":"the-luxury-collection-certified-indigenous","title":"The Luxury Collection Certified Indigenous","description":"Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.","brand":"Assouline","offers":[{"title":"Default Title","offer_id":47890293850458,"sku":"AS1086","price":211.6,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AS1086.jpg?v=1764636927"},{"product_id":"the-mexican-vegetarian-cookbook","title":"The Mexican Vegetarian Cookbook","description":"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes\n\u003cbr\u003e\u003cbr\u003e\nVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\n\u003cbr\u003e\u003cbr\u003e\nThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\n\u003cbr\u003e\u003cbr\u003e\nAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\n\u003cbr\u003e\u003cbr\u003e\nBeautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.\n\u003cbr\u003e\u003cbr\u003e\nChapters and recipes include:\n\u003cbr\u003e\u003cbr\u003e\nBreakfasts: Huevos Ahogados, Oaxacan Mushroom Turnovers\nLunches: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche\nSnacks (Botanas y Antojitos): Pickled Jalapeños\nSalads and Sides: Potato Salad with Watercress and Avocado\nSoups: Mexican Corn Soup\nEntradas: Watermelon and Tequila Jicama Salad\nPlatos Fuertes: Ancho Chiles Stuffed with Vegetable Tamal\nPulses : White Bean Salad with Vegetables\nDesserts: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\nBreads: Goat Cheese and Zucchini Bread\nDrinks: Watermelon and Strawberry Cooler\nBasics: Corn Tortillas\nMoles, Sauces, and Marinades (Moles, Salsas, y Adobos): Spicy Adobo","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47890329207130,"sku":"PH1230","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1230.jpg?v=1764650499"}],"url":"https:\/\/new-mags.com\/da\/collections\/food.oembed?page=16","provider":"New Mags","version":"1.0","type":"link"}