{"product_id":"bistro-food","title":"Bistro Food","description":"Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.\n\u003cbr\u003e\u003cbr\u003e\nThe hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":54828206031194,"sku":"MU1110","price":159.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1110.jpg?v=1790028845","url":"https:\/\/new-mags.com\/da\/products\/bistro-food","provider":"New Mags","version":"1.0","type":"link"}