{"title":"Let's talk Copenhagen","description":"","products":[{"product_id":"atelier-september-a-place-for-daytime-cooking","title":"Atelier September: A place for daytime cooking","description":"‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’\n\u003cbr\u003e\u003cbr\u003e\nAtelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47886974681434,"sku":"AM1028","price":479.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AM1028.jpg?v=1764643790"},{"product_id":"contemporary-copenhagen","title":"Contemporary Copenhagen","description":"For almost a century, the aim of Vilhelm Lauritzen Architects has been to make Copenhagen a better city to live in. 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This book covers the processes behind some of the buildings that have shaped modern Copenhagen.","brand":"Arvinius + Orfeus Publishing","offers":[{"title":"Default Title","offer_id":47887540420954,"sku":"AO1000","price":479.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AO1000_39d70f6a-8ac0-4881-884a-29da6038cdc4.jpg?v=1764635755"},{"product_id":"the-little-book-of-hygge","title":"The Little Book of Hygge","description":"Hooga? Hhyooguh? Heurgh? It is not really important how you choose to pronounce or even spell 'hygge'. What is important is that you feel it. Whether you're cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends, hygge is about creating an atmosphere where we can let your guard down. The Little Book of Hygge is the definitive, must-read introduction to hygge, written by Meik Wiking, CEO of the Happiness Research Institute in Copenhagen. The book is packed full of original research on hygge, conducted by Meik and his team, along with beautiful photographs, recipes and ideas to help you add a touch of hygge to your life. Meik Wiking has the best job in the world: as the CEO of the Happiness Research Institute in Copenhagen, he is on a mission to discover what makes people happy. The \"Indiana Jones of Smiles\" wrote The Little Book of Hygge to better understand why Denmark consistently comes first in global happiness rankings. Following lots of research and insight, he came to the conclusion that hygge is the magic ingredient. When he's not studying political science and writing several books and reports on happiness, wellbeing and quality of life, he enjoys photography and playing tennis (quite badly) with friends.","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":47890263114074,"sku":"PE1001","price":143.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PE1001.jpg?v=1764636091"},{"product_id":"the-500-hidden-secrets-of-copenhagen","title":"The 500 Hidden Secrets of Copenhagen","description":"For The 500 Hidden Secrets of Copenhagen Austin Sailsbury went looking for the most wonderful places to be in the Danish capital, like a smørrebrød spot in the Torvehallerne food market that serves fresh, creative open-face sandwiches made right in front of you, a tiny arched tunnel which, every three to five weeks, is reclaimed by an artist who covers the walls with his or her own vision, or an urban development where housing units were built atop a sloping concrete parking structure, thus allowing for an artificial mountainside below and cascading, terrraced apartments high above street level.\n\u003cbr\u003e\u003cbr\u003e\nThe concept remains unchanged: 500 addresses and facts that few people know presented in original lists of 5 – incl. maps \u0026amp; index.","brand":"Luster","offers":[{"title":"Default Title","offer_id":47890517459290,"sku":"LU1034","price":159.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/LU1034.jpg?v=1764640474"},{"product_id":"secret-places-copenhagen","title":"Secret Places - Copenhagen","description":"An architect’s guide to secret places in and around Copen­hagenWhat should lovers of architecture seek out in Copenhagen once they’ve done the world-famous iconic buildings such as Amalienborg, Grundtvig’s Church and Danmarks Nationalbank? Copenhagen is home to a wealth of marvellous, yet oft-overlooked buildings. With her book Secret Places, architect Marie-Louise Høstbo wishes to expand the readers’ horizons, inspiring them to go explore fifty special buildings in and around the Danish capital. All of them are distinctive places that are sure to surprise, engage and challenge visitors.The book features examples of Danish architecture ranging from Arne Jacobsen’s pavilion in Enghaveparken, designed during his time with the Copenhagen City Architect’s office, to the Tårnby City Hall, stringently adhering to the ‘less is more’ philosophy, and onwards to Kindt-Larsen’s delightful summer residence at Hornbæk, merging architecture and furniture design to create a truly unique unity.Drawing on her keen eye for creativity, the author shares her enthusiasm and respect for Danish architecture. She places the various buildings within their historical context, demonstrating how they were created with great care and attention to context, material and detail. All the works selected have an intimate, human scale, imbuing them with a direct appeal that combines the whimsical, sensual and visual. Each is firmly embedded in a Danish architectural tradition that served as the foundation of present-day Danish society, and all have proven eminently durable in aesthetic as well as practical terms.Arranging her choices into four themed sections – Nordic Light \u0026amp; Functionalism, Bricks \u0026amp; Monoliths, Pattern \u0026amp; Colour, Geometry \u0026amp; Composition and Brutalism \u0026amp; Concretism – the author brings together a range of prominent examples of Danish architecture erected between 1928 and 1986.Selected details and points of view call forth connections that cut across time, style and place, opening new vistas for lovers of architecture and changing how they see the city. Because architecture must be sensed. It must be seen and touched. Through words and pictures, the book guides international travellers and native Copenhageners to the hidden treasures of the city – including trips outside the capital itself.","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":47890671075674,"sku":"SP1031","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/SP1031.jpg?v=1764645049"},{"product_id":"pastis","title":"Pastis","description":"Den ikoniske Københavner restaurant Pastis, som Mikkel Egelund driver nu på 15. år med kærlighed, har endelig givet os adgang til hans elskede retter i en ny kogebog. Klassiske retter som er blevet serveret gennem årene på en af Københavns favorit restauranter; Restaurant Pastis. Maden og atmosfæren har altid tiltrukket folk og stedets mange stamgæster.Bogen ‘PASTIS’ er meget andet end en kogebog. Som en fast Pastis-kunde har Martin Kongstad skrevet om Restauranten og hele dens energi og selvfølgelig om Mikkels mad, som kun han kan. Ærligt og kærligt.","brand":"New Mags","offers":[{"title":"Default Title","offer_id":47890747916634,"sku":"NM1012","price":271.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/NM1012.jpg?v=1764650534"},{"product_id":"noma-2-0","title":"Noma 2.0","description":"There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.\n \u003cbr\u003e \u003cbr\u003e\nNoma 2.0—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat—a baby pinecone, a pudding made of reindeer brain—to open our palates with a startling confidence. 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I used to do these small hand-drawn maps with tips and tricks of what they should do. Both the touristy things and those that would take them a bit off the beaten path; small Copenhagener secrets.Copenhagen tops charts on all kinds of metrics around the quality of life and happiness. ECA International recently crowned The Danish capital as the world's top destination for European expats. And I hope you can see why. I am, of course, totally biased. But I just love Copenhagen. The city exudes gorgeous, northern European style architecture, cobbled alleyways, beautifully decorated shop windows, and flowing canals. 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This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed – shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. \n\u003cbr\u003e\u003cbr\u003e\nRecipes include:\nRye bread\nPlaited fruit Danish\nSmorrebrod\nHerring\nDanish hot dogs\nAnd much more ...\n\u003cbr\u003e\u003cbr\u003e\nFeaturing iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen C","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":49350257934682,"sku":"MU1057","price":103.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1057.jpg?v=1764652758"},{"product_id":"copenhagen-from-the-sky","title":"Copenhagen From the Sky","description":"‘Copenhagen from the Sky’ is a photographic declaration of love for Copenhagen, For many years, Nicolas Cosedis has photographed Copenhagen from above, and this book presents a selection of the very best of his aerial photographs,\n\u003cbr\u003e\u003cbr\u003e\nFrom an airplane high above the city’s rooftops, he shows us a view of Copenhagen that is normally reserved for the birds, If we thought we knew the city like the back of our hand, Nicolas shows us how much more there is to discover,\n\u003cbr\u003e\u003cbr\u003e\nThe photographs are accompanied by insightful texts written by architecture critic Holger Dahl, who draws on his in-depth knowledge of the city and its architecture to elaborate on Nicolas’s photographs, The book takes us on a tour all around the city, from the districts of Østerbro, Nørrebro and Vesterbro to Frederiksberg and the island of Amager with excursions to the northern suburbs,\n\u003cbr\u003e\u003cbr\u003e\nThe self-taught photographer based in Copenhagen, Nicolas Cosedis has portrayed cities, landscapes, people and streets, In recent years has worked exclusively with aerial photography,\n\u003cbr\u003e\u003cbr\u003e\nHolger Dahl is an architect and the architecture editor of the Danish newspaper Berlingske Tidende, His writings include the weekly column ‘The Copenhagenite’ about Copenhagen’s buildings, streets and life,","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":49578564518234,"sku":"SP1035","price":319.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/SP1035.jpg?v=1764641827"},{"product_id":"osteria-16-no-2","title":"Osteria 16 No. 2","description":"Den nye kogebog fra folkene bag Osteria 16 byder på 80 nye, enkle retter, lavet med få udsøgte råvarer og tilberedt med omhu. 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Til sammen står de bag Osteria 16 Haderslevgade, Spaghetteria, Osteria 16 Pesce og Osteria 16 Ravnsborggade.","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":49606964150618,"sku":"SP1057","price":263.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/SP1057.jpg?v=1764637950"},{"product_id":"eat-copenhagen","title":"Eat Copenhagen","description":"A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. \u003cbr\u003e\u003cbr\u003eFrom the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason. \u003cbr\u003e\u003cbr\u003eEat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home. \u003cbr\u003e\u003cbr\u003eText is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":50744425480538,"sku":"HG1268","price":151.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1268.jpg?v=1764634032"},{"product_id":"copenhagen","title":"Copenhagen - New Mags City Guide","description":"Dive into the bustling city of Copenhagen. \u003cbr\u003e\u003cbr\u003eWith the New Mags City Guide, you can make the most of your time, whether you're seeking a great meal, an inspiring hotel stay, a perfect cup of coffee, or an unexpected art experience. 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Ditlevsen's trilogy is remarkable not only for its honesty and lyricism; these are books that journey deep into the darkest reaches of human experience and return, fatally wounded, but still eloquent' Observer","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":50833530454362,"sku":"PE1099","price":127.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PE1099_0cd76ea7-5b1b-4889-b32c-d7ed0e9f21be.jpg?v=1764645195"},{"product_id":"little-book-of-copenhagen-style","title":"Little Book of Copenhagen Style","description":"Copenhagen has a reputation for its incredible food and drink scene, inspiring galleries and, most importantly, the city's unmistakable style.\n\u003cbr\u003e\u003cbr\u003e\nLittle Book of Copenhagen Style is packed with stunning imagery of notable fashion-forward residents, runway looks from the city's favourite labels and inspiring locations across the capital. 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Walking tours in every chapter introduce each area's personality and unique experiences\nGet fresh takes on must-visit sights from Rosenborg Slot to Statens Museum for Kunst and Grundtvigs Kirke\nEssential information toolkit containing tips on arriving, navigating transport confidently, local etiquette, using money, LGBTIQ+ travel advice, useful words and phrases, accessibility and responsible travel\nCovers: Tivoli Area; Slotsholmen; Strøget \u0026amp; Around; Nyhavn \u0026amp; the Royal Quarter; Christianshavn; Nørreport; Nørrebro; Vesterbro plus day trips to Klampenborg \u0026amp; Charlottenlund\n\u003cbr\u003e\u003cbr\u003e\nGet straight to the heart of this extraordinary destination and hit the ground running with Lonely Planet's Pocket Copenhagen.","brand":"Lonely Planet","offers":[{"title":"Default Title","offer_id":51650165834074,"sku":"LO1063","price":111.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/LO1063.jpg?v=1764643582"},{"product_id":"magazine-b-issue-88-copenhagen","title":"Magazine B Issue 88 COPENHAGEN","description":"Copenhagen, the capital of Denmark, is recognized as the world’s happiest city and boasts the best welfare system in Northern Europe. 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