{"title":"Cookbooks","description":"","products":[{"product_id":"a-day-in-tokyo","title":"A Day in Tokyo","description":"The best of Tokyo cuisine and culture, from AM to PM.\n\nA Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.\n\u003cbr\u003e\u003cbr\u003e\nFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\n\u003cbr\u003e\u003cbr\u003e\nCapture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.","brand":"Smith Street","offers":[{"title":"Default Title","offer_id":47886163116378,"sku":"SSB1000","price":219.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/SSB1000_c86rx9.jpg?v=1764650111"},{"product_id":"sushi-secrets","title":"Sushi Secrets","description":"The technique and philosophy of top sushi chef to make truly delicious sushi.\n\u003cbr\u003e\nSushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each fish that sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi. Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; how to identify good fish and how to prepare it; techniques to bring out the best flavor and more is all explained in detail.\n\nTranscending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their knowledge and enjoy sushi even more. Art director Kazuhiko Tajima and photographer Hiroshi Yoda have brought out not only the appeal of sushi and fish as food but also their visual beauty, making this book one that can also win the appreciation of art book lovers. Truly a must-have book for all true sushi lovers to understand everything about the profound world of sushi.","brand":"PIE International","offers":[{"title":"Default Title","offer_id":47886202929498,"sku":"PIE1001","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PIE1001.jpg?v=1764637262"},{"product_id":"mummum-airfryer","title":"Mummum - Airfryer","description":"Mummums motto er, at der altid skal være plads til god mad, og denne bog er ingen undtagelse. Her får du deres bedste tips og opskrifter til at lave god mad i en airfryer. Du finder alt fra bagværk til middagsretter og snacks.","brand":"Lindhardt og Ringhof","offers":[{"title":"Default Title","offer_id":47886208598362,"sku":"LR1011","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/LR1011.jpg?v=1764629479"},{"product_id":"deliciously-chocolatey-cakes-bakes","title":"Deliciously Chocolatey Cakes \u0026 Bakes","description":"Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!\n\u003cbr\u003e\nDeliciously Chocolatey Cakes \u0026amp; Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new love interest, and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From cookies and small bakes to larger cakes, pastries and desserts, Victoria Glass charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese, and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows, and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!","brand":"Ryland Peters","offers":[{"title":"Default Title","offer_id":47886216200538,"sku":"RP1079","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/RP1079.jpg?v=1764642540"},{"product_id":"ramen-forever","title":"Ramen Forever","description":"Ramen Forever showcases the world’s most perfect food: ramen.\n\u003cbr\u003e\u003cbr\u003e\nIn Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it!\n\u003cbr\u003e\u003cbr\u003e\nIt is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.\n\u003cbr\u003e\u003cbr\u003e\nRecipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad.\n\u003cbr\u003e\u003cbr\u003e\nWith recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47886255817050,"sku":"HG1207","price":269.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1207.jpg?v=1764643782"},{"product_id":"thai-made-easy","title":"Thai Made Easy","description":"Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.\n\u003cbr\u003e\u003cbr\u003e\nWith clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home.\n\u003cbr\u003e\u003cbr\u003e\nYou’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need.\n\u003cbr\u003e\u003cbr\u003e\nDiscover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47886430077274,"sku":"HG1215","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1215.jpg?v=1764637680"},{"product_id":"the-silver-spoon-pasta","title":"The Silver Spoon Pasta","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen\n\u003cbr\u003e\u003cbr\u003e\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\n\u003cbr\u003e\u003cbr\u003e\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47886448918874,"sku":"PH1314","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1314_1fd1cc02-92f5-48bb-8182-07b3c1a8a27a.jpg?v=1764652794"},{"product_id":"en-gastronomisk-rejse-i-danmark","title":"En gastronomisk rejse i Danmark","description":"Den blå bog over Danmarks bedste restauranter\n\u003cbr\u003e\nDanmark er en af verdens mest interessante rejsedestinationer for gastronomiinteresserede turister, globetrottende foodies og mennesker med generel interesse for høj kvalitet, æstetik og madkultur. Med smukke billeder og læseværdige tekster med humor og bid, tager vi på en gastronomisk odysse i en klassisk Rolls Royce Silver Cloud III fra 1966 og tegner et billede af dansk topgastronomi anno 2023. \n\u003cbr\u003e\nDet er en kulinarisk oplevelsesrejse gennem hele Danmark fra med portrætter af kokkene, stederne, arkitektur og omgivelser med stop hos relevante fødevareproducenter undervejs. Denne bog er en coffee table book i stort format og med fantastiske billeder i international\nklasse. Skal du med på rejsen.","brand":"New Mags","offers":[{"title":"Default Title","offer_id":47886777418074,"sku":"NM1075","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/NM1075.jpg?v=1764638021"},{"product_id":"masarap","title":"MASARAP","description":"Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language. It's a nod to Bahay’s Irish-Filipino background, seeing as how blasta means tasty in Irish.\n\u003cbr\u003e\u003cbr\u003e\nFor Richie, this book was a catalyst for exploring and connecting with his Filipino heritage. You’ll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours that highlight his experience growing up eating Filipino food with Irish ingredients. Masarap is the exploration of Filipino food through an Irish cultural lens and a way to introduce more people to the food of the Philippines.  \n\u003cbr\u003e\u003cbr\u003e\n\"A small book of Filipino food that I love in a big way!\" - Nigella Lawson","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":47886822375770,"sku":"BA1008","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/BA1008.jpg?v=1764638020"},{"product_id":"summers-under-the-tamarind-tree","title":"Summers Under the Tamarind Tree","description":"Winner 'Best First Book' - Gourmand World Cookbook Awards 2016, this stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":47887243313498,"sku":"QU1160","price":99.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/QU1160_eujp1l_d2b0b8ca-0c3d-46b0-979f-a889c7c9044c.jpg?v=1764629842"},{"product_id":"vegetables","title":"Vegetables","description":"FERRANDI Paris, the French School of Culinary Arts―dubbed the “Harvard of gastronomy” by Le Monde newspaper―provides the ultimate reference on cooking with vegetables.\n\nInfusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.\n\nFollowing advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes―from smoothies, soups, and soufflés to curries, risottos, and tarts―lead aspiring chefs through every step, from basic tips to Michelin-level creations. \n\nWritten by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":47887327527258,"sku":"TH1592","price":139.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TH1592_6478f1ac-0e6e-4ce5-a440-f2d76a6d0713.jpg?v=1764631178"},{"product_id":"charcuterie-pates-terrines-savory-pies","title":"Charcuterie: Pâtés, Terrines, Savory Pies","description":"This complete cooking course on charcuterie, written by the world-renowned culinary school’s experienced teaching team of chefs, features everything you need to know to create delicious terrines, pâtés, pies, and other charcuterie dishes. It includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a pâté en croûte, and 70 recipes organized by category: pies, tarts, and pâtés en croûte; pâtés and terrines; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.\n\nReplete with 350 illustrations, this comprehensive cookbook explains the history and fundamentals of French charcuterie―an age-old craft―provides key terms and their definitions, and includes detailed diagrams of meat cuts in the US, UK, and France. Base recipes for pastry, broths, and stuffings as well as condiments such as chutney or pickled vegetables are featured, alongside techniques for cutting and cleaning ingredients and assembling and decorating dishes. From country pâté to eggplant and miso terrine, Scotch eggs to spicy cabbage and herb sausages, salmon and spinach terrine to Beef Wellington, or Serrano ham croquettes to blood sausage empanadas, the easy-to-follow recipes include traditional versions as well as innovative, modern reinterpretations, including plant-based and meatless variations.","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":47887330935130,"sku":"TH1593","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TH1593_9f84677a-8711-4381-87c4-90c430270340.jpg?v=1764653172"},{"product_id":"fruits-and-nuts","title":"Fruits and Nuts","description":"100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.\nDiscover the essential kitchen skills for cooking with fruits and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly—through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.\n\nPrepare more than 75 recipes—Kumquat Cake, Black Forest Gâteau, King Crab with Pomelos, Watermelon Granita, Raisin Swirls, Poached Oysters with Pomegranate—including both sweet and savory dishes that range from simple to sophisticated to unforgettable.\n\nWith more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":47887334572378,"sku":"TH1594","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TH1594_35650699-36e8-45dd-84ec-7499a64b4842.jpg?v=1764629493"},{"product_id":"apartamento-cookbook-8","title":"Apartamento Cookbook #8","description":"Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, Apartamento Cookbook #8: Tuber, or Not Tuber? engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\n\u003cbr\u003e\u003cbr\u003e\nIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground.","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47887408267610,"sku":"AM1024","price":339.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AM1024.jpg?v=1764645319"},{"product_id":"tekebash-saba","title":"Tekebash \u0026 Saba","description":"A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.\n\nFrom Tigray to the world, a love story through food.\n\nThis is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash's simple, vibrant dishes we celebrate a connection that won't be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It's our story, and it's my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47887433204058,"sku":"MU1037","price":109.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1037_7e09b755-53b4-48c2-b285-f211ee4cf510.jpg?v=1764633807"},{"product_id":"first-cream-the-butter-and-sugar","title":"First. 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Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47887444115802,"sku":"MU1044","price":149.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1044_38c86313-b479-47c3-bc88-6063bcc01264.jpg?v=1764649379"},{"product_id":"rumi","title":"Rumi","description":"Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.\n\nHow often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.\n\nChef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish – but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.\n\nThis is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate.\n\nJoe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: 'For their new custodians, it's just the beginning. Whatever that looks like.'","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47887454372186,"sku":"MU1046","price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1046_6fb67dbd-32f0-416f-84c4-cf8ca689f899.jpg?v=1764652349"},{"product_id":"slow-food-fast-cars","title":"Slow Food, Fast Cars","description":"As featured in WSJ. Magazine and The Financial Times \n\u003cbr\u003e\u003cbr\u003e\nWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside \n\u003cbr\u003e\u003cbr\u003e\nLara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. \n\u003cbr\u003e\u003cbr\u003e\nSlow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47887645311322,"sku":"PH1281","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1281_ed053207-43d9-44c1-98f2-10f5ae096013.jpg?v=1764640117"},{"product_id":"a-man-and-his-kitchen","title":"A Man and His Kitchen","description":"Matt Hranek, the bestselling author of A Man \u0026amp; His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.\n\u003cbr\u003e\u003cbr\u003e\nA Man \u0026amp; His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47887785328986,"sku":"HA1032","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HA1032.jpg?v=1764630403"},{"product_id":"mexico-the-cookbook","title":"Mexico - The Cookbook","description":"\u003cp\u003eMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\u003c\/p\u003e\n\u003cp\u003eThe book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico:\u003c\/p\u003e\n\u003cp\u003eThe Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47887936094554,"sku":"PH1045","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1045_bc934122-5b3f-492a-8ab4-bf6545f6c1db.jpg?v=1764648502"},{"product_id":"slurp","title":"Slurp","description":"Nudelretter er blevet mere og mere populære. Friske smage, kraftige bouilloner og sprød topping gør dem både spændende at spise og lette at lave på samme tid. Nudler kan være alt fra en hurtig redningsplanke i hverdagen til en gastronomisk sensation. Spændet er enormt, og det er dig selv, der bestemmer niveauet. Lav din egen skål nudler ud fra, hvad du kan lide og har lyst til.\n\u003cbr\u003e\u003cbr\u003e\nDennis Yen lærte at lave autentisk asiatisk mad allerede som barn og først og fremmest af sin mor, som er hans store inspirationskilde. I dag er det Dennis, der inspirerer os alle til at lave lækre nudelretter, ikke mindst via sin Instagram-konto @withyen. I bogen kan du finde både tips til tilbehør, saucer og olier, der kan løfte enhver nudelret, og opskrifter på såvel klassiske retter som nyfortolkninger.\n\u003cbr\u003e\u003cbr\u003e\nDennis Yen er indretningsdesigner og hjemmekok, der brænder for at lave mad med indflydelse fra det sydøstasiatiske køkken: Han laver alt fra 48 timers kogte supper til lynhurtige nudelretter. Hans madinspiration kommer fra familien og især fra hans mor, hvis retter med smagsminder helt tilbage fra barndommen han forsøger at forvalte bedst muligt.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888005661018,"sku":"TR1036","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1036_157d48dc-0e01-4554-b8fd-bdfa65b94cc4.jpg?v=1764643806"},{"product_id":"kogedagbog","title":"Kogedagbog","description":"Koge[dag]bog er en vegetarisk kogebog skrevet af den kendte youtuber Astrid Olsen. Ifølge Astrid Olsen byder vegetarmarkedet på for mange fake-kød-burgere og sørgelige kartoffelpizzaer, som vi alle har spist alt for mange gange. Men det er der jo en god grund til. Det er nemlig en lang tilvænningsproces og en større udfordring at udtænke og tilberede spændende og smagfulde retter uden protein og umami fra kød. Astrid Olsen har taget udfordringen op. Vegetarkøkkenet handler nemlig for hende om at udnytte og udforske grøntsagernes eget potentiale i spændende sammensætninger – frem for at erstatte kødet med kunstigt fremstillede produkter. Det er der kommet 60 smagfulde og lækre opskrifter ud af i denne indbydende kogebog, der emmer af Astrid Olsen helt særlige, personlige – og uhyre populære – visuelle stil og ligefremme tilgang til maden og livet.\n\u003cbr\u003e\u003cbr\u003e\nAstrid Olsen har 140.000 følgere på Instagram og 128.000 abonnenter på YouTube, som har fulgt hendes hverdag gennem flere år, og de bliver ikke skuffet over konceptet med Koge[dag]bog: Læserne får opskrifter, som er bundet op på personlige historier fra Astrids vegetariske rejse gennem de sidste to år – suppleret med ægte fotos fra køkkenet af Astrid og venner – helt i Astrid Olsens ånd. \n\u003cbr\u003e\u003cbr\u003e\nASTRID OLSEN begyndte på YouTube tilbage i 2012, og hun har sidenhen delt ud af sit liv på internettet. Hun har lavet videoer om alt fra mode og makeup til livsstilsvideoer og har i de senere år taget hul på et nyt kapitel – madlavning. Hendes passion for mad begyndte, da hun som lille overværede sin far bag gryderne i køkkenet. Efter hun traf valget om at blive vegetar, tog interessen for madlavning endnu mere fart – og derfor er hun nu klar med den meget personlige Koge[dag]bog.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888272687450,"sku":"TR1042","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1042_e7e6d76f-e1c2-469f-8d14-e1aa0dc316d2.jpg?v=1764652351"},{"product_id":"salater-med-smag","title":"Salater med smag","description":"En vellavet salat er det perfekte måltid. Smagfuld og mættende. Næringsrig og styrkende.\n\u003cbr\u003e\u003cbr\u003e\nI Salater med smag finder du 60 skønne opskrifter til alle lejligheder: hovedretssalater og bowls, grillede salater og salater som tilbehør og endda dessert. Men hvordan skaber man den rigtig gode salat, der ikke bare giver vitaminer og fibre til kroppen, men som også er en vidunderlig blanding af smag, konsistens, sprødhed og friskhed?\n\u003cbr\u003e\u003cbr\u003e\nSalater er lavet af mange lækre byggesten. Hvordan sætter man dem bedst sammen? Og hvilken dressing bliver kronen på værket? I Ylva Bergqvists madlavning findes smage fra hele verden, hun er en mester i at få enkle retter til at nå nye højder.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888276816218,"sku":"TR1044","price":149.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1044_b5c5da88-fd37-47dc-8d13-ae4ee1599093.jpg?v=1764651194"},{"product_id":"fem-ingredienser","title":"Fem Ingredienser","description":"Camille Majas madfilosofi er såre enkel: Alle skal have mulighed for at lave et smagfuldt, hjemmelavet måltid uden at sprænge madbudgettet. Det skal samtidig være nemt at både handle til og tilberede, så familien kan mødes ved middagsbordet om aftenen– også i hverdagen.\n\nFem ingredienser er kogebogen til alle dem, som gerne vil spise smagfuld og hjemmelavet mad i hverdagen, men som ikke altid har tiden til det. Til opskrifterne i denne bog undgår man helt den lange indkøbsliste, da alle opskrifter er nemme at gå til og kun gør brug af fem ingredienser ud over basislageret i køkkenet som fx salt og peber. Opskrifterne er inddelt i emnerne pastaretter, vegetariske retter, fisk, skaldyr, kød og tilbehør.\n\nUd over de mange opskrifter finder du også en oversigt over basisråvarer og vigtige smagsgivere til madlavningen, som man altid bør have på hylden.\n\nCamille Maja arbejder til dagligt med bæredygtige fødevarer og udvikler opskrifter til sin madblog camillemaja.dk. Camille Majas madfilosofi er, at det skal være nemt at lave hverdagsmad på budget uden at gå på kompromis med smagen. Hun har tidligere udgivet kogebogen Grøn hverdag.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47888809263450,"sku":"TR1035","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1035_433aff5c-660c-4057-876f-22d658a52e42.jpg?v=1764633056"},{"product_id":"luksus-pa-budget","title":"Luksus På Budget","description":"Her er kogebogen, som gør det muligt for 2 personer at spise nem, hurtig og lækker aftensmad for under 400 kr. om ugen.\n\nLivet er for kort til kedelig mad, og derfor deler Karen-Elisabeth Gadtoft hver eneste dag sine budgetvenlige opskrifter på både Instagram og TikTok mst på budget, hvor Karen-Elisabeth deler sine allerbedste tips og tricks til at holde lækre og eksklusive arrangementer på selv det mindste budged alle, der gerne vil spare på madkontoen uden at gå på kompromis med hverken smag eller kvalitet.\n\nLuksus på budget indeholder en bred vifte af spændende og velsmagende aftensmadsretter. I bogen deler Karen-Elisabeth ud af alt fra sine personlige favoritter til italienske, asiatiske og mexicanske klassikere. Alle bogens råvarer kan købes i det lokale supermarked, og der er nye retter til middagsbordet hver aften i mere end en måned. Der er altså ingen undskyldning for ikke at spise varieret – medmindre nogle af retterne bliver så populære, at de kommer på bordet igen og igen. Ud over opskrifter på aftensmad er der også lækre og billige forslag til både morgenmad, tilbehør og brød. Bogen indeholder desuden afsnittet Fest på budget, hvor Karen-Elisabeth deler sine allerbedste tips og tricks til at holde lækre og eksklusive arrangementer på selv det mindste budget.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":47888809820506,"sku":"PF1012","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PF1012_34bfe9c3-e30d-4041-a7f0-6f4f5f03337d.jpg?v=1764637302"},{"product_id":"vegan-fakeaway","title":"Vegan Fakeaway","description":"We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast. Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889303994714,"sku":"HG1152","price":74.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1152_485ba528-92e2-4eb2-8d3b-a45457381edd.jpg?v=1764638873"},{"product_id":"vegan-pasta-night","title":"Vegan Pasta Night","description":"From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble– Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce– Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream– Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana PeppersWhether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":47889318707546,"sku":"QU1080","price":94.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/QU1080_d6defbf7-6842-49d1-b74b-815783913a11.jpg?v=1764629516"},{"product_id":"verdens-bedste-pizza","title":"Verdens bedste pizza","description":"Pizza er den mest berømte ret af alle, udbredt til hele verden fra moderlandet, Italien. Alle kender pizza, og langt de fleste elsker den – ikke uden grund. Tænk, at noget så enkelt som en flad brøddej toppet med ganske få ingredienser og bagt i en ovn ved høj varme kan forvandles til et så velsmagende produkt!\u003cbr data-mce-fragment=\"1\"\u003ePizza er ikke bare mad, men en form for selvudfoldelse, hvor du kan kræse om din dej og vælge dine egne yndlingsingredienser. Verdens bedste pizza viser dig, hvordan man laver en god pizza med en sprød bund, smagfuld sauce, fyld af høj kvalitet og måske et lag lækkert smeltet ost, så englene synger. Bogen rummer over 50 kreative pizzaopskrifter, 25 forslag til tilbehør og salater samt masser af tips til servering og variationsmuligheder. Alle kan være med, når der skal bages pizza!","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":47889390960986,"sku":"MF1044","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MF1044.jpg?v=1764648527"},{"product_id":"vietnamese-made-easy","title":"Vietnamese Made Easy","description":"From broths and noodle soups to salads and stir-fries, Vietnamese Made Easy is a modern and vibrant collection of quick, easy, flavoursome recipes.\nVietnamese food is all about the balance of sweet and salty and sour and bitter and umami, as well as the contrast of elements like texture and temperature, but it doesn’t need to be complicated.\nWith accessible ingredients and simple, practical instructions, Vietnamese Made Easy reveals how you can easily prepare delicious Vietnamese dishes bursting with flavour at home.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889494016346,"sku":"HG1198","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1198.jpg?v=1764651639"},{"product_id":"vietnamese-vegetarian","title":"Vietnamese Vegetarian","description":"Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889507582298,"sku":"HG1141","price":259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1141_12bdb095-98c2-46d0-ac86-153bbf5fa34d.jpg?v=1764638084"},{"product_id":"tomato","title":"Tomato","description":"Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.From Burnt tomato salsa and Peach, tomato \u0026amp; feta salad, to Tomato beignets, Crab \u0026amp; tomato tart, and Lamb, tomato \u0026amp; black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting.A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47889889460570,"sku":"HG1155","price":239.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1155.jpg?v=1764647413"},{"product_id":"the-silver-spoon-red","title":"The Silver Spoon (Red)","description":"The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47890169692506,"sku":"PH1126","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1126_ec939cce-8904-4d40-b0fb-e4ff3c0b8820.jpg?v=1764629142"},{"product_id":"the-spirit-of-alsace-a-cookbook","title":"The Spirit of Alsace - A Cookbook","description":"From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef’s take on classic Alsatian food like the delicious Flammekueche(or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf.Featuring personal stories from the chef’s childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47890205376858,"sku":"AB1131","price":249.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/AB1131_b56cbe09-13de-4eea-b818-a2e03664b2b3.jpg?v=1764629896"},{"product_id":"the-mexican-vegetarian-cookbook","title":"The Mexican Vegetarian Cookbook","description":"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes\n\u003cbr\u003e\u003cbr\u003e\nVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\n\u003cbr\u003e\u003cbr\u003e\nThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\n\u003cbr\u003e\u003cbr\u003e\nAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\n\u003cbr\u003e\u003cbr\u003e\nBeautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.\n\u003cbr\u003e\u003cbr\u003e\nChapters and recipes include:\n\u003cbr\u003e\u003cbr\u003e\nBreakfasts: Huevos Ahogados, Oaxacan Mushroom Turnovers\nLunches: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche\nSnacks (Botanas y Antojitos): Pickled Jalapeños\nSalads and Sides: Potato Salad with Watercress and Avocado\nSoups: Mexican Corn Soup\nEntradas: Watermelon and Tequila Jicama Salad\nPlatos Fuertes: Ancho Chiles Stuffed with Vegetable Tamal\nPulses : White Bean Salad with Vegetables\nDesserts: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\nBreads: Goat Cheese and Zucchini Bread\nDrinks: Watermelon and Strawberry Cooler\nBasics: Corn Tortillas\nMoles, Sauces, and Marinades (Moles, Salsas, y Adobos): Spicy Adobo","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47890329207130,"sku":"PH1230","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1230.jpg?v=1764650499"},{"product_id":"the-modern-spice-rack","title":"The Modern Spice Rack","description":"The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines.\nThis cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47890343625050,"sku":"HG1142","price":109.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1142.jpg?v=1764647429"},{"product_id":"the-new-grand-tour-english","title":"The New Grand Tour – English","description":"The ultimate Tour de France performance cookbook, a brand new version of the modern classic, a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare brand new recipes containing allergy friendly, natural, unprocessed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. With 350-pages of easy-to-prepare recipes containing allergy friendly, natural, unprocessed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders To be announced Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently","brand":"Musette Publishing","offers":[{"title":"Default Title","offer_id":47890369413466,"sku":"HS1001","price":179.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HS1001.jpg?v=1764641276"},{"product_id":"the-nordic-baking-book","title":"The Nordic Baking Book","description":"The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking – modern and traditional, sweet and savory – with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden – collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47890377802074,"sku":"PH1039","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1039_3e87fccc-5504-4513-935a-0254b945fb4e.jpg?v=1764629149"},{"product_id":"the-nutmeg-trail","title":"The Nutmeg Trail","description":"‘as fragrant as it is fascinating’ – Tom Parker-Bowles, Daily Mail’s Best Books for Cooks 2022Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fascinating culinary exploration of spice, showcasing how centuries of spice trading and cultural diffusion changed the world’s cuisine. This cookbook is perfect for fans of Yotam Ottolenghi, Fuchsia Dunlop, John Keay and Romy Gill.Eleanor Ford is known for her award-winning cookbooks Samarkand and Fire Islands. Now, in her latest cookbook, Eleanor presents a unique and enlightening guide to cooking with spice as she follows the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, China, Sri Lanka, India, Iran, and the Emirates.The Nutmeg Trail is an enhanced look at the flavour profiles that we use in cooking to add that something to a dish. Eleanor examines how spices can be used, combined and layered―how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness to create something one-of-a-kind. Chapters and recipes are divided by spice―by the fire and thunder of ginger and peppercorns, floral petals \u0026amp; bark, chillies, lime \u0026amp; lemongrass, earthy cumin \u0026amp; coriander, plus complex spice blends.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47890377867610,"sku":"MU1029","price":129.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/MU1029_d34004df-50dc-40b2-aa2c-fc7e7b96d5b7.jpg?v=1764646957"},{"product_id":"the-pleasures-of-eating-well","title":"The Pleasures of Eating Well","description":"For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy.","brand":"Clearview","offers":[{"title":"Default Title","offer_id":47890382192986,"sku":"CV1003","price":204.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/CV1003_0a10238e-2f57-45bd-a813-5324caa99657.jpg?v=1764639378"},{"product_id":"the-italian-deli","title":"The Italian Deli","description":"“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47890397430106,"sku":"HG1158","price":289.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1158_daf39e2d-0993-43ae-a84e-9e4cd6e8c6cc.jpg?v=1764637333"},{"product_id":"the-italian-pantry","title":"The Italian Pantry","description":"Hot Dinners Best Cookbooks of 2022\nThe Times Best Food Books of 2022\n“I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.” – Jamie Oliver\n“Theo Randall’s Italian food is some of the best I’ve ever eaten.” – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph\nElevate your cooking and eating the easy way with The Italian Pantry.\n\u003cspan class=\"a-text-italic\"\u003eWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. \n\u003cspan class=\"a-text-italic\"\u003ePacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\u003c\/span\u003e\u003c\/span\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47890400772442,"sku":"HG1127","price":289.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1127_46a4feb1-4516-4fa2-ac36-5c2f6b3561c7.jpg?v=1764629532"},{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"‘Stunning and comprehensive.’ –Vogue\n\u003cbr\u003e\u003cbr\u003e\n350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert\n\u003cbr\u003e\u003cbr\u003e\nThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47890415583578,"sku":"PH1296","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PH1296.jpg?v=1764638893"},{"product_id":"the-cake-cook-book","title":"The Cake Cook Book","description":"\"EAT RACE WIN presents The Cake Cookbook. Now you can eat your cake and have your veggies too. These cakes are designed for training, social events, and special diets in mind, used and baked by athletes and families too.\nFeaturing: The endurance pie, the podium pie, the race cakes, and the climber’s cake. Learn how to bake cakes that are gluten-free, without added sugars, dairy free, and vegan. Learn how to turn plain vegetables into delicious cakes by using carrots, sweet potatos, potatoes, beets, and even celeriac – yep your kids will love it.\nAnyone can bake a cake with flour, sugar, and eggs…too easy and way too boring. No, real winners bake with vegetables! The Cake Cookbook teaches you how to bake delicious cakes with vegetables, designed for endurance training and fine tuned so the whole family will eat and ask for more. All cakes can be baked for training sessions in portion sizes or for parties with elaborate spreads on top. \"","brand":"Musette Publishing","offers":[{"title":"Default Title","offer_id":47890437013850,"sku":"NM1036","price":149.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/NM1036_291a8262-15a6-48e8-8198-179ab41bd8ad.jpg?v=1764638523"},{"product_id":"the-delmonico-way","title":"The Delmonico Way","description":"Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Located in the heart of Wall Street, Delmonico’s shaped New York City’s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced à la carte dining and white tablecloths to the dining room and created the phenomenon called the “power lunch”; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscar’s grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tucci’s epic Delmonico’s glamour at home. Each chapter is organized around a style of dining that Delmonico’s pioneered or perfected, so you can host an impressive power lunch (featuring the restaurant’s signature wedge salad); a glamorous cocktail soirée before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and ribeye Bordelaise for two.","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":47890489377114,"sku":"RI1339","price":189.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/RI1339.jpg?v=1764647883"},{"product_id":"the-avocado-book","title":"The Avocado Book","description":"The Avocado Book is a celebration of the world’s most instagrammed fruit.With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile.With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is full of culinary creations and inspiration on how to prep, style and eat this #1 superfood.Chapters include:Toast and Eggs – Is there a more iconic duo?Avocado Gardens – An instant eye-catcher, without too much effort.Bowls and Salads – The avocado’s velvety richness turns even the simplest salad into on that is sumptuous and substantial.Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for ‘greasy’ snacks.Classics – For the aficionados out there, avocados can be introduced to classic dishes such as steak tartare and gnocchi.Snack-bar – Accessorise your guacamole with creme fraiche, or feta and be inspired by other tasty avocado snacks.Sweets – A wonderful alternative for cream or butter, the avocado is well-suited to making vegan desserts – and it’s healthy!","brand":"Pavilion Books","offers":[{"title":"Default Title","offer_id":47890546491738,"sku":"PA1000","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/PA1000.jpg?v=1764636116"},{"product_id":"tacos","title":"TACOS","description":"Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you’re a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":47890570445146,"sku":"BA1003","price":64.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/BA1003.jpg?v=1764650515"},{"product_id":"simple","title":"Simple","description":"The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018\nBursting with colourful photography, Ottolenghi SIMPLEshowcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.\nThese brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:\nS – short on time: less than 30 minutes\nI – 10 ingredients or less\nM – make ahead\nP – pantry\nL – lazy\nE – easier than you think\nOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47890624774490,"sku":"EP1002","price":389.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/EP1002.jpg?v=1764642644"},{"product_id":"simply-scandinavian","title":"Simply Scandinavian","description":"Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends.This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery. ·Reducing time spent in the kitchen, cutting down on meat, shopping sustainably, eating seasonally and being kinder to the planet and our plates—this books covers it all at a time when we are all being encouraged to simplify our lifestyles·An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals·Trine has eaten this way all her life, and her recipes are naturally simple and delicious, without compromising of quality","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47890629525850,"sku":"HG1190","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HG1190_57ccc1a9-1eca-48a7-9e83-1d2499d04fbd.jpg?v=1764638545"},{"product_id":"samarkand","title":"Samarkand","description":"Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups – Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish – along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats \u0026amp; Kebabs, Warming Dishes, Pilavs \u0026amp; Plovs, Accompaniments, Breads \u0026amp; Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot \u0026amp; Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon’s Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":47890700829018,"sku":"HA1004","price":139.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/HA1004.jpg?v=1764649438"},{"product_id":"ramen","title":"Ramen","description":"Ramen er varmt og omfavnende comfort food. Det kan være simpelt, traditionelt eller kompliceret. Der er ikke mange regler. Men ligegyldig hvilken stil og udformning ramen har, så skal det indeholde disse fem elementer:\u003cbr data-mce-fragment=\"1\"\u003e• Tare\u003cbr data-mce-fragment=\"1\"\u003e• Suppe\u003cbr data-mce-fragment=\"1\"\u003e• Nudler\u003cbr data-mce-fragment=\"1\"\u003e• Aromaolie\u003cbr data-mce-fragment=\"1\"\u003e• Toppings\u003cbr data-mce-fragment=\"1\"\u003eSimon Foskjær inspirerer os i denne bog til, hvordan vi kan få de fem elementer til at forvandle sig til fantastiske skåle med ramen. I hans verden er den største gestus, du kan give andre mennesker, at servere mad for dem. Og ramen er selvfølgelig ingen undtagelse. Hvis du inviterer venner eller familie på en skål ramen, som du har kræset om i flere dage, vil de helt sikkert være dybt taknemmelige.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":47890722849114,"sku":"TR1031","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/5998\/0743\/files\/TR1031.jpg?v=1764631233"}],"url":"https:\/\/new-mags.com\/fr-fr\/collections\/cookbooks.oembed?page=12","provider":"New Mags","version":"1.0","type":"link"}