The New Journal
What a blast! Last week we celebrated cookbook no. 2 by our friends from Osteria 16 with a great event in our Copenhagen based New Mags Store. The team from Osteria 16 served an out-of-thi...
Our curated collection of the coolest & most stylish books on the planet is now re-wrapped and on its way home after another great MAISON&OBJET fair. Once again, we are truly overwhelmed...
The book features richly illustrated dispatches from visits to Japanese landscapes, architecture and cultural sites, shedding light on the influence Japanese traditions have had on the studio’s con...
Event: In My Dream Last Night...
Last week's book signing event was an unforgettable celebration of 'In My Dream Last Night...' by the creative duo Helena Christensen and Camilla Stærk. Books were signed, photos were snapped, and...
3daysofdesign - New Mags x Bodum
It's a wrap!3daysofdesign 2024 has come to an end, and what a design festival it has been. This year, we teamed up with our friends from Bodum in a shared celebration of interior design. Both c...
Fresh from print; It’s a New Mags Paper
In a digital age, nothing beats the thrill of a freshly printed paper. Today, we're excited to introduce the latest edition of our New Mags Paper, hot off the press and ready to inspire. Dive into...
Behind the Scene: New Mags Photoshoot
Earlier this month, we packed our bags with our greatest selection of coffee table books and met with our favorite photoshoot team in the most charming apartment at Frederiksberg in Copenhagen. Wit...
Issue #33 is a tribute to the new and experimental via innovators whose fearlessness has redefined their sense of home. ‘Beauty needs stewards’, Mackreminds readers in his interview with Camille Ok...
Event: Quarter Past Noon at New Mags Store
Last Thursday, we proudly co-hosted a beautiful celebration of the book Quarter Past Noon with our friends from &Tradition. Thank you to everyone who stopped by, and a special thanks to our...
‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhage...
In the brisk air of early spring, nature awakens from its slumber, painting the world with vibrant hues and fragrant blooms. But spring's magic isn't just the blooming flowers and chirping birds; i...
Community has been at the heart of &Tradition since they opened their doors in 2010. Every weekday at the &Tradition office, lunch is served at quarter past noon by chef Søren Westh. More ...