Noma in Kyoto

Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week crash course led by the three Michelin-starred chef, a true love story with Japan unfolded. Over the years, Rene brought many different teams to Japan for inspirational trips, and today, Noma has eight team members from Japan. ⁠

  Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week crash course led by the three Michelin-starred chef, a true love story with Japan unfolded. Over the years, Rene brought many different teams to Japan for inspirational trips, and today, Noma has eight team members from Japan.

 Shop Noma in Kyoto here 

However, this gave Noma ample time to prepare. Over those three years, they extensively explored every corner of Kyoto and Japan at large, from mountains and temples to wineries, miso factories, noodle shops, Michelin-starred restaurants, and beyond. In 2023, the team of over one hundred arrived in Kyoto, each driven by their own hunger for discovery. Individually and collectively, they embarked on day trips, weekend excursions, and dedicated exploration into Kyoto’s vibrant restaurant, art, ramen, and coffee scenes, uncovering incredibly special places all worthy of experiencing.

 

See more of Noma