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Padella
PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
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A Book About Olive Oil
A Book About Olive Oil is Cibocca’s tribute to the ingredient at the heart of southern Italian life. Combining history, storytelling, craftsmanship, and stunning photography, it explores how olive oil is grown, harvested, pressed, and used in the kitchens of Puglia.
SHOP HEREThe New Journal
We had the pleasure of opening our Copenhagen store for an evening together with our friends from Apartamento Publishing, celebrating the cookbook Apollo: State-of-the-Art Cooking and a Party by Fr...
We’ve moved. After weeks of packing, planning, lifting, and reorganising, New Mags is now settled into a new space — and we’re excited to share a first glimpse of our warehouse. Our warehouse, sho...
Autumn is a season of change – a subtle shift in light, color, and rhythm that invites reflection and creativity. It’s also the perfect time to refresh your interiors with coffee table books that c...