The New Journal

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Quarter Past Noon

Quarter Past Noon

Community has been at the heart of &Tradition since they opened their doors in 2010. Every weekday at the &Tradition office, lunch is served at quarter past noon by chef Søren Westh. More ...

Noma in Kyoto

Noma in Kyoto

Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week cr...

Experience the Essence of Late Autumn

Experience the Essence of Late Autumn

Autumn is a time of change, as nature’s vibrant greens shift to warm reds, oranges, and yellows. As the summer’s heat gives way to the cool embrace of fall, the world transforms into a realm of nat...

Enter the home of Irina

Enter the home of Irina

We are pleased to enter the home of Irina for a chat about her personal style and love for books. I find books very visually pleasing and they are the best decor objects for me – both beautiful and...

Karimoku Exhibition in New Mags Store

Karimoku Exhibition in New Mags Store

During 3daysofdesign Karimoku took over our New Mags Store located in the Heart of Copenhagen. The store was turned into a residential interior that combined the collaborators of Karimoku and Norm...

Arranging Things

Arranging Things

We all desire our rooms to look attractive and reflect a considered approach. Now we have the mastery of Colin King to help us elevate our spaces into environments of personal creativity. It’s ...