A curated celebration of Frederik Bille Brahe’s culinary world — from the iconic serenity of Atelier September to the vibrant energy of Apollo Bar.
Frederik Bille Brahe has shaped Copenhagen’s contemporary food culture in a way few others have. His universe is intimate yet international, simple yet layered, and always rooted in a deep appreciation for quality, aesthetics, and everyday pleasure. With an unmistakable sense of atmosphere, his restaurants have become destinations — not just for food lovers, but for creatives, travelers, and design enthusiasts from around the world.
In The Bille Brahe Edit, we bring together his celebrated cookbooks, stories from his creative journey, and a visual case study captured inside Apollo Bar — where our books live naturally within the space and the culture he has created.
Pre-order: ‘Apollo: State-of-the-art cooking and a party’
Frederik Bille Brahe’s anticipated new book, ‘Apollo: State-of-the-art cooking and a party’ offers an intimate look into the philosophy, recipes, and rhythm of the iconic Apollo Bar.
It is a book about food, certainly — but just as much about community, creativity, and the atmosphere that surrounds a meal.
From luminous plates of seasonal vegetables to the signature warmth of Apollo’s daily service, the book invites you behind the scenes of one of Copenhagen’s most beloved dining rooms.
Secure your copy now through exclusive pre-order.
Shop: Atelier September: A place for daytime cooking
The book that introduced the world to Bille Brahe’s food philosophy: bright, thoughtful, textural dishes rooted in simplicity and beauty.
‘Atelier September: A place for daytime cooking’ reveals the essence of his first restaurant — the quiet mornings, the now-famous avocado toast, the clean lines and soft light that shaped a new way of experiencing café culture.
For long-time admirers or new readers alike, this book is a modern classic.
Inside Apollo: A Case Study
As part of this edition, we explored Apollo Bar with a visual case study, capturing the synergy between Frederik Bille Brahe’s culinary world and the books that help define it. Among ceramics, natural textures, and the gentle hum of the restaurant, our titles appear as objects of inspiration — integrated into the daily life of the space, handled by guests, staff, and the creative community that gathers within its walls.
The images reflect exactly what makes Bille Brahe’s universe so compelling: the blend of food, culture, and design that transforms a meal into an experience.