The Global Pantry Cookbook

Make the most succulent pot roast ever with oyster sauce.
Transform a broiled salmon filet with miso.
Give an irresistible kick to chicken wings with gochujang.
Turn out the crunchiest French toast with panko breadcrumbs.
Use Mexican chorizo to add depth to a quick skillet chili.
Enliven a no-churn ice cream pie with freeze-dried berries.
Impart a savory kick to shrimp and grits with sambal oelek.
Add coconut milk to banana pudding-it's magical.
And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.

In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.